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potraviny – prodejní automaty

Mechanical food dispensing machines.
MSH

Price: $1.00

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potrava – zvyklosti

Acquired or learned food preferences.
MSH

Price: $1.00

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potraviny – manipulace

Any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
MSH

Price: $1.00

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potravinová alergie

gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
CSP

An allergy to a substance generally consumed for nutritional purposes.


HL7V3.0

Food allergy is an abnormal response to a food triggered by your body`s immune system. Allergic reactions to food can sometimes cause serious illness and death. Tree nuts and peanuts are the leading causes of deadly allergic reactions called anaphylaxis.

In adults, the foods that most often trigger allergic reactions include

  • Fish and shellfish, such as shrimp, lobster and crab
  • Peanuts
  • Tree nuts, such as walnuts
  • Eggs

Problem foods for children are eggs, milk (especially in infants and young children) and peanuts.

Sometimes a reaction to food is not an allergy. It is often a reaction called "food intolerance". Your immune system does not cause the symptoms of food intolerance. However, these symptoms can look and feel like those of a food allergy.

NIH: National Institute of Allergy and Infectious Diseases


MEDLINEPLUS

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potraviny – kontrola

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
MSH

Price: $1.00

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potraviny – ozáření

Treatment of food with RADIATION.
MSH

Price: $1.00

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potraviny – označování

Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information.
MSH

With all the different products grocery stores offer, it can be hard to make the best food choices. Food labels can make the task a little easier. The U.S. Food and Drug Administration requires packaged foods to carry labels.

On every food label you will see

Food and Drug Administration


MEDLINEPLUS

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potravinářská mikrobiologie

The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
MSH

The field of study concerned with the study of food-borne microorganisms.
NCI

Price: $1.00

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otrava potravou

any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.
CSP

Price: $1.00

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potrava – preference

The selection of one food over another.
MSH

Price: $1.00

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potraviny – uchovávání

Procedures or techniques used to keep food from spoiling.
MSH

Price: $1.00

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potravinářské konzervační látky

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
MSH

Price: $1.00

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stravovací služby nemocnice

Hospital department that manages and supervises the dietary program in accordance with the patients` requirements.
MSH

Price: $1.00

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stravovací služby

Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
MSH

Price: $1.00

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potraviny – zásobování

The production of food and its movement from point of origin to use or consumption.
MSH

Price: $1.00

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potravinářská technologie

The application of knowledge to the food industry.
MSH

Price: $1.00

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potrava speciální

Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.
MSH

Price: $1.00

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potrava fortifikovaná

Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
MSH

A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.
NCI

A food that has extra nutrients added to it or has nutrients added that are not normally there. Examples are milk with vitamin D added and salt with iodine added.
NCI

Price: $1.00

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potraviny konzervované

Food that has been prepared and stored in a way to prevent spoilage.
MSH

Price: $1.00

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zpracování potravin

The productive enterprises concerned with food processing.
MSH

Price: $1.00

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noha

The distal extremity of the leg in vertebrates, consisting of the tarsus (ANKLE); METATARSUS; phalanges; and the soft tissues surrounding these bones.
MSH

distal portion of the leg upon which one stands and walks; in humans it consists of the tarsus, metatarsus, and phalanges and the tissues encompassing them.
CSP

The structure found below the ankle joint required for locomotion. (NCI)
NCI

The structure found below the ankle joint required for locomotion.
NCI

Price: $1.00

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kosti nohy

The TARSAL BONES; METATARSAL BONES; and PHALANGES OF TOES. The tarsal bones consists of seven bones: CALCANEUS; TALUS; cuboid; navicular; internal; middle; and external cuneiform bones. The five metatarsal bones are numbered one through five, running medial to lateral. There are 14 phalanges in each foot, the great toe has two while the other toes have three each.
MSH

The tarsus, metatarsus, and phalanges. (MeSH)
NCI

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noha – deformity

Alterations or deviations from normal shape or size which result in a disfigurement of the foot.
MSH

Price: $1.00

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noha – deformity získané

Distortion or disfigurement of the foot, or a part of the foot, acquired through disease or injury after birth.
MSH

Price: $1.00

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noha – deformity vrozené

Alterations or deviations from normal shape or size which result in a disfigurement of the foot occurring at or before birth.
MSH

Price: $1.00

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noha – dermatózy

Skin diseases of the foot, general or unspecified.
MSH

Price: $1.00

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noha – nemoci

Anatomical and functional disorders affecting the foot.
MSH

Price: $1.00

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pododermatitida

A disease of the horny parts and of the adjacent soft structures of the feet of cattle, swine, and sheep. It is usually caused by Corynebacterium pyogenes or Bacteroides nodosus (see DICHELOBACTER NODOSUS). It is also known as interdigital necrobacillosis. (From Black`s Veterinary Dictionary, 18th ed)
MSH

Price: $1.00

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Aphthovirus

A genus of the family PICORNAVIRIDAE infecting mainly cloven-hoofed animals. They cause vesicular lesions and upper respiratory tract infections. FOOT AND MOUTH DISEASE VIRUS is the type species.
MSH

Price: $1.00

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fotbal americký

A competitive team sport played on a rectangular field. This is the American or Canadian version of the game and also includes the form known as rugby. It does not include non-North American football (= SOCCER).
MSH

Price: $1.00

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